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The birds are chirping and it’s getting warmer and sunnier outside, Spring time! I’ve been craving a Spring time Vietnamese dish – Vietnamese Grilled Pork Vermicelli Noodle (Bún Thịt Nướng). It’s like a salad with grilled pork on top of rice noodles. Very refreshing and tasty!
What you’ll need for the grilled pork:
Pork shoulder/butt (I used about 1lb.)
Garlic, shallots, salt, black pepper, soy sauce, & fish sauce. Slice pork into small pieces about 2-3 inches in size & quarter inch thick (don’t slice too thin cause it will dry the meat when it’s grilled).
While the pork is grilling, prepare your veggies: lettuce, cilantro, bean sprout, cucumber, and any other you prefer. I actually forgot to add the pickled carrot & daikon I had made the other day! I also made some scallion warmed in some olive oil and crushed peanuts to top off the dish.